Visually, it has a garnet ruby color of medium-high intensity with slightly violet reflections at the edge of the glass.

A very intense and marked tear is observed.

Complex aroma highlighting mineral, balsamic and spicy notes, cinnamon, vanilla. Aromas of very ripe red fruits. and as the wine oxygenates in the glass, creamy aromas such as cocoa and toast appear.

Very good aromatic persistence.

In the mouth the first sensation is of a powerful wine, with body but which at the same time reflects softness thanks to tannins well harmonized with the wood.

The roasted nuances are appreciated, leaving an intense aroma in the mouth. It has the body and structure to maintain a favorable evolution over the coming years. Long taste persistence.

It is recommended to open the bottle an hour before, as well as to use a larger glass to improve the oxygenation of the wine during the tasting

Serve at 17-18ºC.

14 % Alk.