Varieties:
Callet, Ull de lebre and Sirà.

Vinification:
This wine is the result of three red varieties. Each one has been macerated for a certain time until the desired color extraction is achieved. Subsequently, the must has been bled, de-mudded and fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. Once the fermentation has finished, the most suitable blend has been made and finally clarified, filtered and bottled.