Our organic S’obrador chickpeas are a high quality product grown in the fertile fields of the island of Mallorca. Each chickpea is carefully selected and grown without the use of pesticides or environmentally harmful chemicals, ensuring that they are free of contaminants and retain all of their flavor and nutritional properties.

The chickpeas are hand-harvested by local farmers using traditional, environmentally friendly techniques, ensuring that each chickpea is at its optimum ripeness and has an unmatched flavor.

In addition, from planting to harvesting, the entire process is done in a sustainable and environmentally friendly way. Our farmers care about maintaining the biodiversity of the land and ensuring that the quality of the soil and the health of the plants are optimal.