A red pepper with a unique color and flavor that is an essential part of Mallorcan sobrassada, as it not only gives it the characteristic red color, but also gives it its unique flavor and great antioxidant power.
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Sweet red pepper (sweet red pepper) is the result of grinding Capsicum annuum from Tap de Cortí. Once collected and selected, they must be washed, split and dried at around 50ºC. After drying, the tail is removed and ground.