ORANGE CHUTNEY and EGGPLANT (with garlic and hot pepper)
PREPARED WITH 59g OF FRUIT/VEGETABLES PER 100g OF PRODUCT
(ORANGE: 33.8g/100g – EGGPLANT: 24.1g/100g)
INGREDIENTS: orange, aubergine, whole brown cane sugar, white wine vinegar (11.6ml/100g), cayenne pepper and spices.
Total sugar content: 24.1g/100g
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