A red pepper with a unique color and flavor that is an essential part of Mallorcan sobrassada, as it not only gives it the characteristic red color, but also gives it its unique flavor and great antioxidant power.
Sweet red pepper (sweet red pepper) is the result of grinding Capsicum annuum from Tap de Cortí. Once collected and selected, they must be washed, split and dried at around 50ºC. After drying, the tail is removed and ground.
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MALLORCA EDGE PEPPER Espècies Crespí
Made with the exclusive local TAP DE CORTÍ pepper variety from Mallorca grown on the Son Pou Nou estate in Villafranca.
Hand selected. No queue
Dry with hot air at less than 60°C.
Store in a dry and cool place.
(49,90€ per kilo)
12,48 €
Prices include VAT. The final price payable at checkout may vary depending on your shipping address.
Weight | 0,250 kg |
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